3 Minute Toaster/Convection Oven Smores

These are perfect when you're craving a quick, sugary treat. They work equally well in a toaster oven and a convection oven. Best of all, compared to eating an entire bag of Oreos (something I have never done), they're quite healthy.

What's that, you say? You already know how to make s'mores in the toaster oven? Well then, sit back and enjoy the ooey-gooey marshmallowy photos.

(And if you're someone who works with me, please keep the "I've seen her polish off an entire bag of Oreo cookies" nonsense to yourself.)

Step 1: Put desired amount of graham crackers on a toaster oven/convection oven-safe pan.

Looks like it's time to clean this pan, Sexy Nerd

Optional 1st step, which is Sexy Nerd's favorite: Spread peanut butter on each graham cracker (I'm not much of a peanut butter fan - WHAT?!? - so I skip this step.)

Cover with yummy marshmallows.

Top with chocolate chips.

Place in the toaster oven on the lowest setting, or the convection oven at 250 degrees Fahrenheit. Keep an eye on them. They go from not quite done to overdone insanely fast! About 3 minutes usually does the trick.

How did that marshmallow get there?? Ah, the mysteries of a convection oven.

Sure, I could press these together into a traditional s'more, but then I would only have one.

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Kitty Deschanel

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