Pasta With Tuna And Bok Choy Recipe

It's ridiculous how quick, easy, cheap, and delicious this recipe is. And by using bok choy, people will think you've cooked something fancy!

I used this flavored tuna, but regular tuna would work just fine. You can always squeeze a little lemon juice into it if you want.

I had a coupon!

Start some spaghetti boiling, then fry bok choy, bell pepper, and garlic. I only had 1/2 of a bok choy to use. An entire bok choy would have been much, much better!

Add tuna.

You see why I wish I'd had more bok choy? Wimpy!

Now, doesn't this look so much better than boring old spaghetti with marinara sauce?

Pasta with Tuna and Bok Choy:

• 1 can or pouch of tuna
• 8oz spaghetti
• 1 bok choy
• 1 Tbsp minced garlic
• 1/2 C diced bell pepper
• 3 Tbsp olive oil
• 1 Tbsp Pepper
• Sprinkle of onion Salt
• 2 Tbsp Italian Seasoning
• Juice from 1/2 a lemon (optional)
• 2 Tbsp Butter
• Parmesan cheese

1. Boil spaghetti
2. While spaghetti is boiling, heat olive oil in a frying pan
3. Add bok choy, garlic, and bell pepper to oil
4. When the ingredients from step 3 are cooked (approx 5 minutes), add tuna
5. Drain spaghetti once preferred doneness is achieved (if you like al dente, more power to you!)
6. Add butter, pepper, italian seasoning, and onion salt to spaghetti
7. Add tuna mixture to spaghetti and, if desired, sprinkle with lemon juice
8. Serve! Top each bowl with Parmesan cheese