I looove hot apple cider! It's so easy to make, it makes your house smell amazing, and it seems fancy if you serve it to company, especially in a charming mug with a cinnamon stick. This is wonderful to drink in cold weather, which makes it perfect in our house, which I keep at a brisk 60 degrees during the winter. (Sexy Nerd adores 60 degrees - our agreement used to be 50!) I make this every time Sexy Nerd puts up our Christmas lights.
He's starting early this year. It seems a bit unfair to Thanksgiving, but here we are.
He's starting early this year. It seems a bit unfair to Thanksgiving, but here we are.
Our $5 Crock Pot is working hard!
The Best Slow Cooker Hot Apple Cider Recipe (approximately 8 servings)- Make a simple syrup by bringing 1/8 C water and a 1/4 C sugar to a boil, then reduce the heat to low and add 1/8 tsp each of allspice, cinnamon, and ginger. Whisk well and let simmer for 5 minutes before removing from heat.
- In a separate pan, bring the following to a boil: 2 C water, 1 can frozen apple juice, 1 cinnamon stick, 9 allspice berries, 9 whole cloves, 1 sliced apple, and the zest of 1 small orange. Add 1/2 of your simple syrup and whisk well.
- Transfer your mixture from step #2 to a 2.5 quart slow cooker/Crock Pot set to low heat. Fill to the top with hot water. I usually let everything sit in the slow cooker for at least an hour to let the flavor develop, but it's great right away as well.